GRILLED BELGIAN ENDIVE AND BLUE CHEESE GRATINéE

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Grilled Belgian Endive and Blue Cheese Gratinée image

Categories     Cheese     Dairy     Leafy Green     Appetizer     Broil     Vegetarian     Backyard BBQ     Casserole/Gratin     Blue Cheese     Fall     Spring     Winter     Grill/Barbecue     Endive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

6 heads Belgian endive, each cut lengthwise into 5 slices
4 1/2 tablespoons olive oil
6 ounces blue cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.

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