GRILLED ASPARAGUS WITH MOZZARELLA

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Grilled Asparagus with Mozzarella image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

4 tablespoon fresh lemon juice
1 small shallot, finely chopped
1 tablespoon finely chopped parsley
1 teaspoon finely chopped oregano
1/4 cup olive oil
Salt and freshly ground pepper to taste
20 large asparagus stalks, peeled
Olive oil
1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices

Steps:

  • Mix all ingredients together and season with salt and pepper to taste.
  • Preheat grill. Brush asparagus with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes or until just tender. Divide the asparagus among 4 plates and immediately top with a slice of the cheese. Drizzle with the lemon vinaigrette.

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