CORN STATE BROCCOLI BAKE

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Corn State Broccoli Bake image

This recipe came from the Taste of Home magazine. It doesn't call for salt but I think its a little bland without it. Use your judgement. Not everyone in my family likes this dish but my grandson, Chris, sure does. I do too!

Provided by Judy81350

Categories     Corn

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Chicken In A Biscuit crackers, crushed
1/2 cup butter, melted
1 (10 ounce) package frozen broccoli, chopped and thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon salt (to taste)

Steps:

  • Combine cracker crumbs and butter; reserve 1/2 cup for topping.
  • In a bowl, combine broccoli, both cans of corn and remaining crumbs.
  • Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
  • Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.

*** Explore more Corn State Broccoli Bake Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #easy     #beginner-cook     #broccoli     #corn

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