GRILLED ASPARAGUS COVERED WITH RIB EYE ROLLS AND GINGER-GARLIC SOY SAUCE
Categories Beef Vegetable Appetizer Quick & Easy Backyard BBQ Grill/Barbecue
Yield 2 People
Number Of Ingredients 10
Steps:
- Sauce Heat oil in small sauce pan (medium low heat) with ginger and garlic for about 5 minutes and turn off the heat. Mix with soy sauce and sesame seeds. Set aside. Asparagus with rib eye Heat grill to 400 °F Rinse and dry the asparagus. Season rib eye slices with kosher salt and pepper. Cut the rib eye slices to 1 inch strips. Roll the rib eye strips on the asparagus. Place the asparagus on grill for about 2 minutes, then turn over for another 2 minutes. Once the asparagus and meat are cooked, place on a plate and cover with sauce.
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