BIGOS - POLISH SAUERKRAUT STEW

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Make and share this Bigos - Polish Sauerkraut Stew recipe from Food.com.

Provided by Hugce

Categories     Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 Polish sausage (kielbasa)
6 potatoes, cooked and sliced about 1/2 thick
2 lbs sauerkraut
1 can cream of mushroom soup
2 large onions, diced
1 tablespoon caraway seed
salt and pepper

Steps:

  • Slice kielbasa into 1 inch rounds; brown in skillet.
  • Brown the onions.
  • Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
  • In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
  • Mix soup with 1/2 cup water and pour over other ingredients.
  • Sprinkle with caraway seeds.
  • Cover and bake at 375 degrees for about 1 hour.
  • Uncover and bake an additional 15 to 20 minutes until top is brown.

Nutrition Facts : Calories 507.4, Fat 25.3, SaturatedFat 8.7, Cholesterol 53, Sodium 2005.5, Carbohydrate 54, Fiber 9.6, Sugar 7.2, Protein 17.9

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