LOW CARB KIELBASA AND SAUERKRAUT RECIPE RECIPE - (4/5)

Low Carb Kielbasa and Sauerkraut Recipe Recipe - (4/5) image

Provided by KeyIngredient

Number Of Ingredients 6

1 1/2 - 2 Lb. Kielbasa (you can also use Turkey Kielbasa)
2 Lbs Sauerkraut, rinsed and drained
1 Medium Size Vidalia or Walla Walla Onion, sliced thin
1 Cup Chicken Broth
3 Tablespoons Dijon Mustard or Dusseldorf German Mustard
1/2 Teaspoon Allspice

Steps:

1. Preheat oven to 350 degrees 2. Slice Kielbasa into 1/2 inch round slices 3. Cook Kielbasa for about 10 minutes in a large frying pan on medium/high heat until they just start to turn brown. If you are using Turkey Kielbasa, add 2 Tablespoons Butter to the pan 4. Remove the Kielbasa from the pan and transfer to a 2 quart casserole dish 5. Place the Onion in the pan and cook until translucent 6. Next add the drained Sauerkraut to the same pan and stir well with heat on medium 7. Mix together the Chicken Broth, Mustard and Allspice, then add the mixture to the pan and increase heat to high 8. When the Sauerkraut mixture comes to a boil, stir in the reserved Kielbasa, and cook for 2 more minutes 9. Transfer the Kielbasa mixture back into the 2 Quart Casserole dish and cover with lid or aluminium foil 10. Bake for 30 minutes, then let cool for 3-4 minutes before removing lid to serve Note: Even though this recipe is Low Carb, it is sure to be enjoyed by anyone who loves Sauerkraut! Recipe by: Hot Dish Homemaker