GRILLED ANGEL FOOD CAKE KABOBS

Grilled Angel Food Cake Kabobs image

Cake cubes, strawberries and peach slices arranged on skewers for grilled kabobs and served with Yoplait® Light yogurt - a distinctive dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup (1-inch cubes) angel food cake
1 cup whole strawberries
1 cup peach slices
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 container (6 oz) Yoplait® Light white chocolate strawberry yogurt

Steps:

Heat gas or charcoal grill. Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers. In small bowl, mix sugar and cinnamon; sprinkle over kabobs.
Place kabobs on grill over medium heat. Cover grill; cook kabobs about 2 minutes, turning once, until golden brown. Serve kabobs with yogurt.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 17 g, TransFat 0 g