PINEAPPLE & SPICY SALMON KABOBS

Pineapple & Spicy Salmon Kabobs image

Give these salmon kabobs a sweet and spicy kick with chunks of pineapple and freshly chopped chiles. Try these Pineapple & Spicy Salmon Kabobs tonight!

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1 pineapple, cut into 1-1/2-inch chunks, divided
6 dried pasilla chiles, stemmed, seeded and coarsely chopped
4 guajillo chiles, stemed, seeded and coarsely chopped
1 salmonfillet (2 lb.), 1 inch thick, cut into 16 pieces
2 red peppers, cut into 1-1/4 inch pieces

Steps:

Heat greased grill to medium-high heat.
Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.
Thread fish, remaining pineapple and peppers onto 8 skewers. Reserve half the dressing mixture.
Grill kabobs 5 min. or until fish flakes easily with fork, turning after 3 min. and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g