GRILL MATES BLACKENED STEAK

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Grill Mates Blackened Steak image

Restaurant-style blackened steak can be done at home with Grill Mates® Steak Rub and good quality steaks.

Provided by @MakeItYours

Number Of Ingredients 6

2 rib-eye or New York strip steaks (about 3/4-inch thick), trimmed
2 tablespoons McCormick® Grill Mates® Steak Rub
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Thyme Leaves
1/8 to 1/4 teaspoon McCormick® Red Pepper, Ground
2 tablespoons melted butter or oil

Steps:

  • Place large cast iron skillet (preferred) or other large heavy skillet (not nonstick) on high heat at least 5 minutes or until very hot. (See Test Kitchen Tips if using nonstick cookware.)
  • Mix Rub, paprika, thyme and red pepper in small bowl.
  • Brush each side of steaks with butter or oil. Generously season with Rub mixture.
  • Carefully place steaks in hot skillet. Cook 8 to 10 minutes or until desired doneness, turning once.

*** Explore more Grill Mates Blackened Steak Recipes »

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