FRUIT TRIFLE

Fruit Trifle image

Make this scrumptious Fruit Trifle for a sweet, creamy dessert! Layer vanilla wafers, fresh fruit and pudding in this simple yet delicious Fruit Trifle.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 15 servings, 2/3 cup each.

Number Of Ingredients 7

Ingredients

36 vanilla wafers
2 Tbsp. orange-flavored liqueur
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 cups mixed fresh or frozen mixed berries (blueberries, sliced kiwi, sliced strawberries)

Steps:

Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6488 g, Sugar 0 g, Protein 3 g