EASY MEXICAN TACO DIP

Easy Mexican Taco Dip image

Make and share this Easy Mexican Taco Dip recipe from Food.com.

Provided by Dreamer in Ontario

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (250 g) package brick light cream cheese spread, softened
1 tablespoon taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onion
1 cup shredded light double 2% cheddar cheese (made with 2% milk)
1 cup shredded lettuce
2 tablespoons sliced ripe olives
baked corn tortilla chips
chopped fresh cilantro

Steps:

With your mixer on medium speed, beat the cream cheese spread until creamy.
Add the taco seasoning mix to the cream cheese.
Beat until well blended.
Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
Add the remaining ingredients in layers over the cream cheese mixture.
Cover and refrigerate for a minimum of 1 hour before serving.
Serve with tortilla chips.
Garnish with chopped fresh cilantro.

Nutrition Facts : Calories 176.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 27.1, Sodium 766.7, Carbohydrate 14.1, Fiber 3.8, Sugar 4.1, Protein 12

*** Explore more Easy Mexican Taco Dip Recipes »

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