GRIDDLED LAMB WITH SPICED NEW POTATOES

Griddled lamb with spiced new potatoes image

Cumin-spiced new potatoes give a kick to this delicious lamb dish, the perfect comforting dinner

Provided by Good Food team

Time 40m

Number Of Ingredients 8

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Ingredients

1 ½kg new potatoes, halved (or quartered depending on size)
2tbsp olive oil
1 large garlic clove, crushed
2 preserved lemons (we used Belazu), flesh removed and skin finely chopped
1 heaped tsp cumin seeds, crushed
8 lamb chops
bunch mint, leaves chopped
peas or salad, to serve

Steps:

Put the potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.
Rub the lamb chops with the remaining oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.

Nutrition Facts : Calories 490 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 0.4 milligram of sodium