GRIDDLE CAKES

Griddle Cakes image

I have an old recipe for griddle cakes which are moist and fluffy. These are great for any meal along with warm home-made maple syrup, over-easy eggs and bacon, but I also throw them into baggies and take them hiking.

Provided by Karla Boyle

Time 30m

Number Of Ingredients 11

Ingredients

2 c rolled oats
1 1/2 c all purpose flour
1 tsp sea slat
1 tsp baking soda
2 Tbsp hot water
1 tsp baking powder
2 1/2 c almond milk
2 Tbsp heavy whipping cream
2 eggs, beaten
2 bananas
2 tsp honey

Steps:

1. Combine oats and flour in a large bowl; add almond milk, stir and refrigerate overnight.
2. In the morning, mash the bananas and dissolve the baking soda in the hot water.
3. Add salt, baking soda mixture, baking powder, bananas and honey to the flour mixture and stir in.
4. On a medium high oiled skillet, drop griddle cake mixture by spoonfuls onto griddle. Cook until edges look dry and flip.
5. Serve with warm maple syrup

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #eggs-dairy #american #southern-united-states #heirloom-historical #holiday-event #grains #eggs #stove-top #comfort-food #midwestern #pasta-rice-and-grains #brunch #taste-mood #equipment #presentation #served-hot