ANCHO CHILE ROASTED POTATOES

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Ancho Chile Roasted Potatoes image

Tasty different spin on the spud

Provided by barbara lentz @blentz8

Categories     Potatoes

Number Of Ingredients 8

8 medium red potatoes scrubbed
8 clove(s) garlic minced
4 tablespoon(s) butter melted
1 tablespoon(s) ancho chile powder
1 teaspoon(s) salt
1 tablespoon(s) lemon juice
1/2 cup(s) shredded sharp cheddar cheese
2 teaspoon(s) dried parsley

Steps:

  • Preheat oven 400 degrees Cut potatoes in horizontal slits but not all the way through. Place them on a baking sheet.
  • Mix the butter with the garlic, Ancho chile powder, lemon juice and salt. Brush the mixture over the potatoes and down into the slits.
  • Bake for 35 minutes. Sprinkle with the cheese and bake another 10 minutes. Sprinkle with the parsley before serving

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