GREY POUPON RED WINE VINAIGRETTE
Tangy Dijon mustard adds great flavor to this easy oil-and-vinegar dressing for salad greens.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat all ingredients with wire whisk until well blended; cover.
- Refrigerate up to 1 week.
- Serve as a dressing for tossed green salads.
Nutrition Facts : Calories 170, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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