GREENS WITH GARLIC AND RAISINS (SAAG)

Greens with Garlic and Raisins (Saag) image

A simple stir-fry turns sweetly golden when you marry spinach greens with raisins!

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon cumin seed
1 teaspoon cardamom seeds (removed from pods)
1/2 teaspoon whole cloves
1/2 teaspoon black peppercorns
2 dried bay leaves
2 three-inch cinnamon sticks, broken
2 tablespoons vegetable oil
1/2 cup golden raisins
1 small to medium red onion, cut in half, thinly sliced
5 medium cloves garlic, coarsely chopped
1 bag (12 oz) washed fresh spinach
1/2 teaspoon salt

Steps:

Heat ungreased 6-inch skillet over medium-high heat. Place all garam masaala ingredients in skillet; roast 2 to 3 minutes, stirring constantly, until seeds crackle, spices turn one shade darker and the mixture has a nutty, sweet aroma. Transfer to bowl; cool 3 to 5 minutes.
Place roasted spice blend in spice grinder. Grind until mixture looks like the texture of finely ground pepper. Store in airtight jar at room temperature for up to 1 month; beyond that, it will start to lose its full flavor. Makes 1/4 cup spice blend; use 1 teaspoon for this recipe.
In wok or deep 12-inch skillet, heat oil over medium-high heat. Add raisins; stir-fry about 1 minute or until raisins plump up. Add onion and garlic; stir-fry 2 to 3 minutes or until onion is golden brown. Stir in spinach; toss 2 to 3 minutes or until wilted. Stir in 1 teaspoon garam masaala and salt. Cook 1 minute.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg