PULL-APART BACON BREAD

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Pull-Apart Bacon Bread image

Make and share this Pull-Apart Bacon Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 teaspoon oil
3/4 chopped green bell pepper
3/4 cup chopped onion
3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits
1 lb bacon, crisply cooked and crumbled
1/4 cup margarine, melted
1 cup shredded sharp cheddar cheese

Steps:

  • Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.
  • Cut biscuits in to quarters; place in a mixing bowl.
  • Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.
  • Arrange biscuit mixture in a greased 10" tube pan; bake in a 350° oven for 30 minutes.
  • Invert onto a platter to serve.

Nutrition Facts : Calories 612.4, Fat 44.5, SaturatedFat 15, Cholesterol 54.2, Sodium 1392.2, Carbohydrate 37.1, Fiber 1, Sugar 6.9, Protein 15.7

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