BLOOMING POTATO

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Blooming Potato image

Make and share this Blooming Potato recipe from Food.com.

Provided by Bonnie G 2

Categories     Potato

Time 1h

Yield 2 Potatoes, 2 serving(s)

Number Of Ingredients 7

2 baking potatoes
1 cup cheddar cheese, grated
1/4 cup crispy bacon, crumbled
1/4 cup ranch dressing
1/4 cup chives, finely chopped
2 tablespoons olive oil
salt

Steps:

  • Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
  • Load with cheese and pop back in the oven for 10 minutes.
  • Dress with bacon, ranch and chives.
  • Enjoy!

Nutrition Facts : Calories 694.8, Fat 55.9, SaturatedFat 18.9, Cholesterol 81.5, Sodium 834.9, Carbohydrate 30.5, Fiber 2.8, Sugar 2.3, Protein 19.2

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