GREEN SAUCE

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Green Sauce image

Provided by Moira Hodgson

Categories     easy, condiments

Time 5m

Yield 10 servings

Number Of Ingredients 7

1 small potato, boiled and peeled
3/4 cup parsley
1 small can flat anchovie fillets, with their oil
1 tablespoon capers
1 clove garlic, peeled
1/2 to 3/4 cup olive oil
1 to 2 tablespoons red-wine vinegar

Steps:

  • Chop the potato coarsely and place in a food processor. Add the remaining ingredients except the vinegar and blend until smooth.
  • Add the vinegar to taste and blend. Place the sauce in two small bowls.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 24 milligrams, Sugar 0 grams, TransFat 0 grams

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