GREEN SALAD WITH SPINACH, ARTICHOKES AND AVOCADO
Also has Boston lettuce and a lemon, garlic, oregano dressing...from my files but not sure of the source. There is a 30 minute marination. This is a no-cook reicpe.
Provided by Oolala
Categories Salad Dressings
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry all the greens and place in a bowl.
- Combine all dressing ingredients in a bowl t(hat will fit the avocado slices and artichokes) and mix with a whisk to emulsify.
- Toss the avocado and artichoke hearts in the dressing to coat, adjust seasoning if needed, and leave to marinate for about 30 minutes.
- To serve, add the avocado, artichokes and dressing to the lettuce and spinach leaves and lightly toss.
- Serve at once.
Nutrition Facts : Calories 636.3, Fat 54.4, SaturatedFat 7.7, Sodium 248.6, Carbohydrate 37.3, Fiber 21.3, Sugar 2.2, Protein 12
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