GREEN PHUNQUE
Steps:
- For White Sauce: Cook ingredients together, then add a roux to thicken the sauce. For Green Phunque: Cook 2 lbs of chopped spinach in water for about 15 minutes. After spinach is cooked, drain it, and squeeze it to remove all remaining moisture. Add 1 pint of half and half to spinach, and mash with a potato masher until all the liquid is soaked up by the spinach. Add 1 quart of white sauce to spinach and cream ; mash spinach and white sauce together. Lace a skillet with butter, and sauté 4 cups of chopped onions. When onions get soft, add 4 cups of chopped mushrooms, cook for 2 more minutes. Add cooked mushrooms and onions to spinach mixture. In a separate skillet, scramble 12 eggs. Then add 2 cups of pre-cooked bacon (minced) to the scrambled eggs. Add cooked eggs and bacon into spinach mixture, mix and vigorously mash everything together. Put the entire mixture into a baking dish, and cover it with shredded white cheddar cheese. Place in a 450 degree oven for about 2 minutes (until cheese melts and turns golden brown) Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love