SAUSAGE APPLE EGG CASSEROLE
It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!
Provided by ElizabethKnicely
Categories Breakfast
Time 12h55m
Yield 1 9x13-inch casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
- Add 1 pound of cooked sausage.
- Add 1 chopped onion and 1 chopped Granny Smith Apple.
- Toss together in the baking dish.
- In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
- For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
- Serve Sausage Apple Egg Casserole with fresh fruit.
Nutrition Facts : Calories 146.3, Fat 6, SaturatedFat 2, Cholesterol 188.1, Sodium 174.8, Carbohydrate 14.4, Fiber 0.9, Sugar 3.6, Protein 8.4
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