GREEN PEPPERCORN MUSTARD
Make and share this Green Peppercorn Mustard recipe from Food.com.
Provided by Bev14637
Categories < 15 Mins
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender grind mustard seeds finely.
- In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.
- Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
- Cover and let stand 12 hours before pouring into sterilised jars.
- Seal.
- Store in a cool, dark place 2 weeks before using.
- Refrigerate after opening.
Nutrition Facts : Calories 462.9, Fat 19.8, SaturatedFat 1.3, Sodium 6985, Carbohydrate 59.6, Fiber 10.3, Sugar 39.6, Protein 17
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