POOTER'S WINE CAKE

Pooter's Wine Cake image

A moist and easy cake that is better next day, if it last that long.

Provided by SharonTorres

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 pinch ground nutmeg
⅓ cup water
¾ cup vegetable oil
4 eggs
¾ cup sherry
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.

Nutrition Facts : Calories 291 calories, Carbohydrate 35.2 g, Cholesterol 47.1 mg, Fat 15.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 423.2 mg, Sugar 20.7 g