GREEN PEPPER CHICKEN HERB RICE CHICKEN SOUP

Green pepper Chicken Herb Rice Chicken Soup image

Provided by Eileen Hineline

Time 35m

Number Of Ingredients 14

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1 pkg 5.3oz knorr chicken herb rice sides
1 medium white onion-chopped
1 green pepper-chopped
1 can(s) 12oz crinkle cut carrots
2 stalk(s) celery-chopped-use celery leaves too for soup
5 large chicken tenders-cooked-cooled-diced up into small pieces
1 qt chicken broth-or stock-any brand
1 Tbsp knorr chicken bouillon powder
4 c water
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp italian seasoning
dash(es) garlic powder
1 Tbsp webber beer can chicken seasoning

Steps:

1. Get out a big stock pot and add all ingredients
2. Bring the soup to a boil and then lower the tempature to simmer.
3. Simmer your soup for 25 minutes or until the vegetables are tender.
4. Let your soup sit now for 5 minutes.
5. This soup has a nice bite to it and it is not too salty as you might think because of all the seasonings. We enjoyed it with cheese bread.
6. Tips* You can omit any seasonings you wish or you can add more and you can do the same for how much chicken you use. My family likes a lot of chicken. Always use the celery leaves in your soup, adds great flavor. Enjoy!