GREEN PEA AND SAFFRON RISOTTO
Make and share this Green Pea and Saffron Risotto recipe from Food.com.
Provided by petlover
Categories Short Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak saffron in milk.
- Saute onions ( medium to medium high) in olive oil until translucent.
- Add peas and rice then cook for 5 minutes.
- Pour in warmed wine. Cook until alcohol in wine is cooked off. Stir constantly.
- Add vegetable stock, Cook until all liquid is absorbed. Add more stock if necessary - the rice should be firm but slightly soft but not mushy.
- Once rice is cooked stir in the saffron. Add salt and grated cheese to taste.
- Cover risotto and turn off flame. let sit for 5 minutes.
Nutrition Facts : Calories 251.6, Fat 4, SaturatedFat 0.7, Cholesterol 1.1, Sodium 7, Carbohydrate 44.7, Fiber 2.6, Sugar 2, Protein 4.7
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