ASIAN CABBAGE SALAD

Asian Cabbage Salad image

I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.

Provided by AMoodyChef

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 small head napa cabbage, shredded
3 scallions, sliced
1 carrot, grated
4 tablespoons finely chopped fresh cilantro
½ cup rice wine vinegar
½ cup creamy peanut butter
2 tablespoons sesame oil
1 (3 inch) piece ginger, minced
1 lime, juiced
1 tablespoon soy sauce
salt and ground black pepper to taste
½ cup chopped peanuts

Steps:

Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 10.7 g, Fat 16.3 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 296.1 mg, Sugar 3.9 g