GREEN OR RED SALSA

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Green or Red Salsa image

Use this recipe when making our Tortilla Pie with Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 5

8 tomatillos (for Red Salsa, substitute 6 plum tomatoes, halved)
1 onion, halved
1 to 2 jalapenos, halved (ribs and seeds removed, if desired)
2 garlic cloves, unpeeled
Coarse salt

Steps:

  • On a rimmed baking sheet, broil tomatillos, onion, jalapenos, and garlic until lightly charred, 4 minutes. Puree in a blender until smooth. Thin with 1/2 to 3/4 cup water, and season with salt.

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