CRISPY CHINESE ROAST CHICKEN IN A BUNDT PAN!

Crispy Chinese Roast Chicken in a Bundt Pan! image

Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness from the honey. The beer will keep it tender.The chicken cavity will sit on the center so no outside part of the chicken touches the bottom hence the crispness!

Provided by Rita1652

Categories Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 -5 lb) chicken, whole
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup honey
2 teaspoons sesame oil
1 teaspoon dry mustard
1/2 teaspoon grated fresh ginger
3 garlic cloves, minced
1/4 teaspoon pepper
1 cup beer

Steps:

Mix together soy sauce, lemon juice, honey, sesame oil, mustard, ginger, garlic and pepper to make marinade in small bowl. Place chicken in medium bowl and pour marinade over it. Cover; place in refrigerator and marinate at least 1 hour. Turn occasionally to coat all sides.
Place chicken (Legs Down), on a center stem of the stoneware bundt pan. Pour 1/4 cup beer in pan filling with more as it evaporates if needed. Place in 350 degree oven roast until chicken is dark-brown about 1 to 1 1/2 hours. Till 165° to 170°F cook until juices run clear. Rest for 15-20 minutes. Serve hot, or refrigerate and serve cold.

Nutrition Facts : Calories 577.3, Fat 33.7, SaturatedFat 9.3, Cholesterol 155.2, Sodium 1154.3, Carbohydrate 23.1, Fiber 0.5, Sugar 18.1, Protein 41.2