Best Green Onion Burgers Recipes

GRILLED GREEN ONION BURGERS

Grilled Green Onion Burgers image

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 bacon strips, cut in half
1/2 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
6 green onions, chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon pepper
2 pounds ground sirloin
8 ounces sliced mushrooms
2 baby bok choy, quartered and core removed
8 large eggs
8 potato hamburger buns, toasted

Steps:

In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.

Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.

GREEN ONION BURGERS

Green Onion Burgers image

When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons beef broth
1/4 pound fresh mushrooms, finely chopped
3/4 cup chopped water chestnuts
1/2 cup chopped green onions
2 tablespoons minced fresh gingerroot
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
2 pounds lean ground beef (90% lean)
12 hamburger buns, split

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns.

Nutrition Facts :

GREEN ONION BURGERS WITH BACON AND AVOCADO BUTTER

Green Onion Burgers with Bacon and Avocado Butter image

Wrapping a burger in lettuce is a great alternative for a bun if cooking gluten-free, but it also lightens up the overall burger. There is no lack of flavor here. Incorporating green onions into the meat adds a bit of texture and a hint of onion flavor. The mashed avocado and bacon bits "butter" really makes the burger. It's creamy, crunchy and the perfect topping to add a punch of flavor.

Provided by Jessica Hannan @PansyAlvaris

Categories Beef

Number Of Ingredients 8

Ingredients

12 ounce(s) 80/20 ground beef
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1/4 cup(s) sliced green onions, green and white parts separate
6 slice(s) thick cut bacon
1/2 large avocado
- more salt and pepper to taste
- 2 large leaves green leaf lettuce

Steps:

Cook bacon over medium heat until crisp, set aside. Remove all but 1 teaspoon of the fat.
Mix the ground beef, salt, pepper, and the green parts of the onions until well mixed.
Divide in half and shape into two patties.
Cook burgers until well done.
In the meantime, mash the avocado. Crumble the bacon, and add to the avocado along with the white part of the onions. Season with salt and pepper to taste.
Once burgers are well done, remove from pan, and spread with the bacon avocado butter, and wrap in the lettuce leaves.