CHEESY POLENTA FINGERS
Adapted from a recipe by Dawn on allrecipes.com. You can add any herbs you like. Also try it with diced roasted red peppers or diced sun dried tomatoes.
Provided by DrGaellon
Categories Grains
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease a loaf pan with non-stick spray.
- In a bowl, combine cornmeal, 1 cup cold water and salt. Stir well.
- Bring remaining 3 cups water to a rolling boil. Stir in the cornmeal mixture and bring back to the boil, stirring constantly. Reduce to a simmer and stir in cheese.
- Simmer 20 minutes, stirring often, until very thick. Pour into loaf pan and refrigerate until set, about 4 hours.
- Turn out of loaf pan and slice lengthwise, 1/2" thick. Cut each slice into fingers about 1" wide. Fry fingers in olive oil until golden brown on both sides, and hot all the way through. Serve with tomato sauce on the side.
Nutrition Facts : Calories 277.8, Fat 15, SaturatedFat 5.4, Cholesterol 22, Sodium 979.2, Carbohydrate 24.5, Fiber 2.2, Sugar 0.4, Protein 12.1
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