SOUTHWEST-STYLE DOUBLE CORN MUFFINS
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Beat egg substitute, milk, and apple juice concentrate together until well-blended. Stir in corn. In another bowl, stir together flour, cornmeal, baking powder, salt, cumin seed, oregano and cilantro. Make well and stir in egg-corn mixture mixing just until batter is blended. Spray nonstick muffin cups with nonstick cooking spray. Fill cups about 1/2 full. Bake 425 @ 15 minutes or until done
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