GREEN OLIVE AND RED PEPPER CORN BREAD
From "the Greek Vegetarian" by Kochilas. She says that although cornbread is not thought of as being traditional in Greek cooking, there are several recipes for sweet and savory corn breads that come from the northwest part of Greece. This particular recipe was "born in the bread bakeries of Athens".
Provided by Carolyn Haas @Linky1
Categories Savory Breads
Number Of Ingredients 14
Steps:
- Grease 12-inch round ovenproof pie plate. Preheat oven to 375ºF.
- In a large bowl, combine flour, cornmeal, salt , baking powder, oregano, and pepper. Mix well and make a well in center. Add milk, olive oil, egg, olives, peppers and feta and mix vigorously until thick batter forms.
- Pour batter into prepared pan. Bake for 35-40 minutes,until cornbread starts to pull away from the rim of the pan. Cool in pan. Flip out onto inverted plate and then flip again so mounded side is on top. Serve immediately.
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