Make and share this Green grilled chicken recipe from Food.com.
Provided by Girl from India
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and wash the chicken breasts.
- Make slits in them with a knife.
- Hang the curds to drain in a muslin cloth for about 20 mins.
- Grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste.
- Mix this paste into the hung curd.
- Add salt and oil and mix well.
- Marinate the chicken breasts in this paste for 2 hours or more.
- Pre-heat the oven to 160C and grill the chicken till it is cooked.
- You can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking.
- Serve hot.
Nutrition Facts : Calories 366.5, Fat 19.1, SaturatedFat 5.2, Cholesterol 101.3, Sodium 279.5, Carbohydrate 10.6, Fiber 1.2, Sugar 4.8, Protein 37.6
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