MOCK STROGANOFF

Mock Stroganoff image

Provided by Annette Norris

Categories Beef

Number Of Ingredients 13

1 lb ground beef - extra lean works great
1/4 c onion - diced - more if you like
2 Tbsp flour
1 tsp sugar
1/2 tsp salt
1/2 tsp dried crushed basil
1/8 tsp garlic powder
1/8 tsp black pepper
1 can(s) condensed beef broth (10.5 oz)
1 can(s) tomato paste (6 oz)
1 can(s) sliced mushrooms (3 oz) drained
1 c sour cream
hot buttered wide noodles

Steps:

1. Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
2. In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
3. Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
4. Stir in mushrooms and sour cream. Heat through but do not boil.
5. Serve as sauce over noodles.