GREEN GOOSEBERRY CHUTNEY

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Green Gooseberry Chutney image

I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.

Provided by Joan Woodward @mrs_squeakles

Categories     Fruit Sauces

Number Of Ingredients 11

1 1/2 cup(s) cider vinegar
4 cup(s) green gooseberries, heaped
1/2 cup(s) sultana raisins
1 medium onion
1 cup(s) brown sugar, firmly packed
1 tablespoon(s) mustard seed
1/4 cup(s) preserved ginger
2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper
2 tablespoon(s) lemon juice
1 cup(s) golden raisins, chopped

Steps:

  • Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
  • Add other ingredients and bring slowly to boil.
  • Simmer until thick and brown. Bottle.

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