GREEN GODDESS DRESSING

Green Goddess Dressing image

The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.

Provided by venus2

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 (2 ounce) can anchovies packed in oil, undrained
3 tablespoons chopped fresh chives
3 tablespoons tarragon vinegar
1 tablespoon fresh squeezed lemon juice
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped fresh parsley
1/4 teaspoon salt (or to taste)
black pepper

Steps:

In a blender or processor, combine all ingredients and blend until smooth.
Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.

Nutrition Facts : Calories 608.2, Fat 52.5, SaturatedFat 17, Cholesterol 80.2, Sodium 1616.8, Carbohydrate 27.8, Fiber 0.5, Sugar 6.5, Protein 9.4

*** Explore more Green Goddess Dressing Recipes »

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