GREEN GODDESS CBD DIP RECIPE BY TASTY
This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It's also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional.
Provided by Betsy Carter
Categories Appetizers
Time 35m
Yield 2 cups
Number Of Ingredients 26
Steps:
- In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
- Transfer the dip to a serving bowl and set in the center of a large platter.
- Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
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