ANCHOVY AND BALSAMIC DRESSING

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Anchovy and Balsamic Dressing image

Make and share this Anchovy and Balsamic Dressing recipe from Food.com.

Provided by English_Rose

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

olive oil, for frying
1 banana shallot, finely chopped
3 ounces tinned anchovies, diced
1/4 cup balsamic vinegar
chopped chives
2/3 cup extra virgin olive oil

Steps:

  • Heat a little olive oil in a small frying pan and cook the shallot until softened. Add the anchovies and cook for 1-2 minutes.
  • Remove from the heat and transfer to a bowl. Add the balsamic vinegar and chopped chives. Pour in the extra virgin olive oil and mix together well.

Nutrition Facts : Calories 734, Fat 76.2, SaturatedFat 10.9, Cholesterol 36.4, Sodium 1574.6, Carbohydrate 1.7, Protein 12.6

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