PUMPKIN PIE V
After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!
Provided by Mrs. Nye's 3rd grade class
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
- Bake in preheated oven for 45 minutes, or until set in center.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 29 g, Cholesterol 55.6 mg, Fat 9.1 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.7 g, Sodium 301.1 mg, Sugar 18.5 g
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