TRUE TEXAS BRISKET
The next time you are hosting a crowd of friends and family, try making this recipe for True Texas Brisket. If you have always wondered how to make brisket, now is the time to learn because making this smoked brisket recipe couldn't be simpler. Beef brisket is coated in a homemade dry rub made from a combination of paprika, sugar, chili powder, onion, garlic, parsley, and salt. The brisket is then smoked for at least 13 hours until it is tender. When serving the juicy and flavorful meat, be sure to cut across the grain for truly tender slices of brisket.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Mix the salt and pepper and sprinkle evenly over the brisket. Follow with a coating of the dry rub, applied evenly all over. Enclose the brisket in a tightly covered container and refrigerate overnight.
- Preheat the smoker or grill to 240 degrees F, and load with a generous amount of apple wood (or substitute other fruitwood, as desired) mixed with oak or hickory. Place the brisket to the side of the heat source and cook for 13 to 15 hours, or until tender. The brisket is properly cooked when the meat thermometer reads 185 degrees F, and the meat provides little resistance to the probe.
- Remove the brisket and allow it to rest for 45 minutes. Cut into thin slices, slicing against the grain.To Make Virgil's Dry Rub:
- Combine all of the ingredients in a medium bowl and whisk together until completely incorporated. Transfer to a covered bowl with a tight-fitting lid. Store in a cool, dry place.
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