GREEN ENCHILADAS

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Green Enchiladas image

Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.

Provided by Amber of AZ

Categories     One Dish Meal

Time 30m

Yield 10 enchiladas, 5 serving(s)

Number Of Ingredients 6

1 cup fat free sour cream
1 (16 ounce) jar green chili salsa
10 corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter)
2 1/2 cups shredded cooked chicken (leftovers from Crockpot Chicken Taco Meat recipe by Recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not)
1 cup shredded fat-free monterey jack cheese
sour cream, for topping if desired

Steps:

  • Heat oven to 350 degrees F.
  • Stir 1 cup sour cream into salsa.
  • Dip each tortilla into sauce to coat both sides.
  • Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  • Place seam sides down in ungreased rectangular baking dish.
  • Pour remaining sauce over enchiladas.
  • Sprinkle with cheese.
  • Bake uncovered about 15 minutes or until cheese is melted.
  • Serve with sour cream if desired.

Nutrition Facts : Calories 295, Fat 6.8, SaturatedFat 1.9, Cholesterol 57.1, Sodium 707.7, Carbohydrate 35.4, Fiber 4.6, Sugar 7.2, Protein 24.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #mexican     #meat

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