GREEN ENCHILADAS RECIPE

Green Enchiladas Recipe image

Try a Tex-Mex favorite at home with our Green Enchiladas Recipe. Our Green Enchiladas Recipe is smothered in queso blanco for a cheesy, distinct flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 lb. boneless skinless chicken breasts, cooked, shredded
2 cans (12 oz. each) green enchilada sauce, divided
6 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes, divided
12 corn tortillas (6 inch)

Steps:

Heat oven to 375ºF.
Combine chicken, 1/2 cup enchilada sauce and half the VELVEETA. Pour 1/2 cup of the remaining sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, in dish; top with remaining sauce and VELVEETA. Cover.
Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1070 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 6 g, Protein 22 g