GREEN CURRY PASTE (GAENG KIOW WAN)

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Make and share this Green Curry Paste (Gaeng Kiow Wan) recipe from Food.com.

Provided by Latchy

Categories     Thai

Time 20m

Yield 3 tablespoons

Number Of Ingredients 13

2 long green chilies, chopped
10 small green chilies, chopped
1 tablespoon chopped lemongrass
3 shallots, chopped
2 tablespoons chopped garlic, about 4 cloves
1 inch galangal, chopped
3 coriander roots, chopped
1 teaspoon coriander powder
1/2 teaspoon ground cumin
1/2 teaspoon white pepper
1 teaspoon chopped kaffir lime zest or 1 teaspoon finely chopped fresh lime leaves
2 teaspoons shrimp paste
1 teaspoon salt

Steps:

  • Using a mortar and pestle or a grinder, blend all the ingredients together until they form a smooth paste.
  • This will make approximately 3 tablespoons.

Nutrition Facts : Calories 99.3, Fat 0.5, SaturatedFat 0.1, Sodium 792.2, Carbohydrate 23.2, Fiber 3, Sugar 9.3, Protein 4.6

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