BLACK FOREST CUPCAKES

Black Forest Cupcakes image

Discover the easy way to make sumptuous Black Forest Cupcakes with My Food and Family. Watch this video to make the best Black Forest Cupcakes around.

Provided by My Food and Family

Time 1h2m

Yield Makes 24 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
1-1/2 cups thawed COOL WHIP Whipped Topping
24 maraschino cherries with stems, drained

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g