GELATO
Found this recipe in one of my recipe notebooks. I forgot how much I like Gelato.
Provided by Wayne Boggs
Categories Other Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. In a saucepan, mix milk and cream. Warm until foam forms around edges. Remove from heat.
- 2. In a large bowl, beat egg yolks and sugar until fluffy, gradually pour the warm milk into the eggs and sugar, whisking constantly.
- 3. Return to saucepan, cook over medium heat until mixture gels and coats the back of a spoon. If small egg lumps form remove from heat immediately.
- 4. Pour mixture through strainer, chill thoroughly, preferably overnite.
- 5. Pour chilled mixture in ice cream freezer, and freeze 25-30 minutes. If not set enough, transfer to a sealed carton and freeze till firm.
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