GREEN CURRY PASTE FOR THAI TOFU AND VEGETABLES

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Green Curry Paste for Thai Tofu and Vegetables image

Make this for our Thai Green Curry with Tofu and Vegetables.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 10

2 cups coarsely chopped fresh cilantro (leaves and stems)
2 fresh lemongrass stalks, bottom 4 inches only, thinly sliced
1/3 cup fresh Thai or regular basil leaves
5 scallions, white and pale-green parts only, chopped
1/3 cup fresh lime juice (about 2 limes)
2 fresh green Thai chiles, chopped
1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
2 garlic cloves, chopped
2 fresh or frozen kaffir lime leaves (optional)
1 teaspoon coarse salt

Steps:

  • Blend all the ingredients in a blender until smooth.

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