GREEN CURRY FRITTERS WITH CABBAGE SLAW RECIPE - (4.6/5)

Green Curry Fritters WITH CABBAGE SLAW Recipe - (4.6/5) image

Provided by shirl1_

Number Of Ingredients 21

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for cabbage slaw:
1 pound ground chicken breast
2/3 cups Panko breadcrumbs
1/4 cup diagonaaly sliced green onions
2 tablespoons canola mayonnaise
1 1/2 tablespoons green curry paste
1 tablespoon dark sesame oil
1 tablespoon lower-sodium soy sauce
2 teaspoons sambal oelek (ground fresh chile paste)
3/8 teaspoon kosher salt
1/2 teaspoon grated peeled fresh ginger
1 large egg
2 tablespoons canola oil, divided
3 cups sliced cabbage
1 tablespoon lime juice
1 tablespoon dark sesame oil
1/2 t€sp kosher salt
1/8 tsp sugar
1/4 cup cilantro leaves
1 jalapeno peppers, very thinly sliced
1 ripe peeled avocado, sliced

Steps:

1. Place first 3 ingredients in a large bowl. Combine mayonnaise and the next 7 ingredients (through egg). Add mayonnaise mixture to chicken mixture; mix lightly until combined. Divide into 12 equal portions; gently shape each portion into a small patty (do not pack). 2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl. Add 6 patties to pan; cook 2 1/2 minutes on each side or until done. Remove from pan. Repeat procedure. Serve with Cabbage Slaw. 3. Cabbage slaw, combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeno; toss. top with avocado