BAKED STUFFED PASTA SHELLS
These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
Provided by Little Bee
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In an 8 quart pot, bring water to a boil and cook shells for 8 minutes or until al dente.
- Drain and cool immediately with cold water.
- Drain and place open side down on paper towels.
- In a medium bowl, combine the rest of ingredients except the spaghetti sauce.
- Reserve the 1/4 cup of Mozzarella.
- Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish.
- Preheat oven to 375 degrees Fahrenheit.
- Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
- Pour the rest of sauce over the stuffed shells.
- Loosely cover with foil and bake for 40 minutes.
- During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top.
- Bake 5 more minutes.
- Garnish with fresh chopped basil.
Nutrition Facts : Calories 397.5, Fat 19.6, SaturatedFat 11.6, Cholesterol 103.7, Sodium 384.7, Carbohydrate 31.2, Fiber 1.6, Sugar 2.5, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #oven #easy #european #beginner-cook #potluck #kid-friendly #vegetarian #italian #cheese #dietary #one-dish-meal #high-calcium #inexpensive #high-in-something #pasta-rice-and-grains #pasta-shells #taste-mood #savory #to-go #equipment
You'll also love
