I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Provided by bullwinkle
Categories High Protein
Time 29m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
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